Directions:
- In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.43 Kcal (1936 kJ) | ||
| Calories from fat | 220.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 94.25mg | 31% | |
| Sodium | 1775.98mg | 74% | |
| Potassium | 484.47mg | 10% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.3mg | 19% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.63 Kcal (769 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 38% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 31% | |
| Sodium | 705.22mg | 74% | |
| Potassium | 192.38mg | 10% | |
| Total Carbs | 13.4g | 11% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 10.78g | 54% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.3mg | 19% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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