Sesame Ginger Shrimp and Vegetable Packets Recipe

Posted by
Rate It!
Sesame Ginger Shrimp and Vegetable Packets
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat grill to med-high or oven to 450 degrees.
  2. Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
  3. Add shrimp and vegetables, top with garlic, ginger and oil.
  4. To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
  5. To bake in oven: Place pouch in cake pan or cookie sheet with sides.
  6. Bake 25-30 minutes, or until shrimp is no longer pink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.93 Kcal (1624 kJ)
Calories from fat 204.15 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 65.76mg 22%
Sodium 1313.16mg 55%
Potassium 332.01mg 7%
Total Carbs 37.48g 12%
Sugars 2.39g 10%
Dietary Fiber 3.08g 12%
Protein 11.06g 22%
Vitamin C 70.9mg 118%
Vitamin A 0.7mg 25%
Iron 14.4mg 80%
Calcium 59mg 6%
Amount Per 100 g
Calories 179.39 Kcal (751 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 35%
Cholesterol 30.41mg 22%
Sodium 607.24mg 55%
Potassium 153.53mg 7%
Total Carbs 17.33g 12%
Sugars 1.11g 10%
Dietary Fiber 1.42g 12%
Protein 5.11g 22%
Vitamin C 32.8mg 118%
Vitamin A 0.3mg 25%
Iron 6.6mg 80%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top