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Coconut Thai Shrimp and Rice (Crock Pot) Recipe

Coconut Thai Shrimp and Rice (Crock Pot) Recipe

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Coconut Thai Shrimp and Rice (Crock Pot)

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Ingredients:

Serving

2 (14 1/2 oz) cans chicken broth
1 cup water
1 tsp ground coriander
1 tsp ground cumin
1 tsp salt
1/2-3/4 tsp cayenne , to taste
2 limes , juice and zest of, grated (1/3 cup lime juice)
7 garlic cloves, minced
1 tbsp minced fresh ginger
1 medium onion, chopped
1 red bell pepper, diced
1 carrot, peeled and shredded
1/2 cup flaked coconut (to taste)
1/2 cup golden raisin
2 cups converted white rice
1 lb peeled and deveined cooked jumbo shrimp, thawed if frozen
2 oz snow peas , cut into thin strips
toasted coconut, for garnish

Directions:

Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot.
Stir in onion, bell pepper, carrot, coconut, raisins and rice.
Cover and cook on low setting 3 1/2 hours, or until rice is just tender.
Stir in the shrimp and snow peas.
Cover and cook another 30 minutes.
Serve garnished with toasted coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.37 Kcal (1195 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Cholesterol	78.23mg	26%
Sodium	718.17mg	30%
Potassium	354.17mg	8%
Total Carbs	37.24g	12%
Sugars	8.47g	34%
Dietary Fiber	2.51g	10%
Protein	14.84g	30%
Vitamin C	22.4mg	37%
Vitamin A	0.4mg	15%
Iron	7.5mg	42%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	124.62 Kcal (522 kJ)
Calories from fat	33.26 Kcal
		% Daily Value*
Total Fat	3.7g	13%
Cholesterol	34.16mg	26%
Sodium	313.61mg	30%
Potassium	154.66mg	8%
Total Carbs	16.26g	12%
Sugars	3.7g	34%
Dietary Fiber	1.1g	10%
Protein	6.48g	30%
Vitamin C	9.8mg	37%
Vitamin A	0.2mg	15%
Iron	3.3mg	42%
Calcium	33.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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