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Spicy Thai Noodles with Vegetables Recipe

Spicy Thai Noodles with Vegetables Recipe

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Ingredients:

Serving

16 oz rice noodles
2 cups mung bean sprouts
1 cup slivered carrot
8 scallions , cut into 1 inch pieces
1 yellow bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 stalk lemongrass, white part only,sliced thin
10 thai chiles, stemmed and split (optional)
cooking oil
1/4 cup chopped peanuts
2 tbsp chopped cilantro ( coriander)
2/3 cup creamy peanut butter
4 tbsp brown sugar
6 tbsp soy sauce
4 tbsp fish sauce
1/4 tsp ground cayenne pepper
1 tsp grated fresh ginger
2 limes , juice of

Directions:

Cook noodles in boiling water until tender; drain.
Mix ingredients for sauce in a bowl with a whisk until smooth; set aside.
Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking).
Add lemongrass and Thai chiles and cook until fragrant.
Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender.
Add bean sprouts and cook 1-2 minutes more.
Add drained noodles to the pan and pour sauce over noodles.
Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well.
Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired.
Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.54 Kcal (3528 kJ)
Calories from fat	258.95 Kcal
		% Daily Value*
Total Fat	28.77g	44%
Sodium	3307.22mg	138%
Potassium	867.93mg	18%
Total Carbs	128.67g	43%
Sugars	18.58g	74%
Dietary Fiber	10.13g	41%
Protein	22.62g	45%
Vitamin C	82.6mg	138%
Vitamin A	1.6mg	54%
Iron	29.6mg	164%
Calcium	117mg	12%

Amount Per 100 g
Calories	197.75 Kcal (828 kJ)
Calories from fat	60.78 Kcal
		% Daily Value*
Total Fat	6.75g	44%
Sodium	776.23mg	138%
Potassium	203.71mg	18%
Total Carbs	30.2g	43%
Sugars	4.36g	74%
Dietary Fiber	2.38g	41%
Protein	5.31g	45%
Vitamin C	19.4mg	138%
Vitamin A	0.4mg	54%
Iron	6.9mg	164%
Calcium	27.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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