Directions:
- Heat oil in skillet, add garlic, ginger, scallions and chili, cook for 2 minutes.
- Add coconut milk, mix and cook until bubbles.
- Throw in shrimp and toss around until shrimp looks firm, is no longer translucent and cooked, about 3 minutes.
- Garnish with fresh cilantro to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.95 Kcal (724 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 448.28mg | 19% | |
| Potassium | 94.13mg | 2% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.36 Kcal (1149 kJ) | ||
| Calories from fat | 180.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 19% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 8% | |
| Sodium | 711.12mg | 19% | |
| Potassium | 149.32mg | 2% | |
| Total Carbs | 20.26g | 4% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 5.67g | 7% | |
| Vitamin C | 24.4mg | 26% | |
| Iron | 1.1mg | 4% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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