Directions:
- In a medium bowl, combine the chicken with the 1 tablespoon soy sauce, 1 tablespoon of the sherry, and the cayenne. Let marinate for 10 minutes.
- In a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the chicken and cook, stirring, until almost done, 1 to 2 minutes. Remove.
- Add the remaining 1 tablespoon oil to the pan. Add the onion, garlic, and coriander. Cook, stirring, until the onions are golden, about 4 minutes. Add the remaining 2 tablespoons sherry and the vinegar. Cook, stirring, 1 minute longer.
- Add the cabbage, water chestnuts, the remaining 4 teaspoons soy sauce, the tomato paste, red-pepper flakes, and water and cook, stirring, for 3 minutes longer. Add the chicken and any accumulated juices, the cilantro, and the salt and cook, stirring, until the chicken is just done, 1 to 2 minutes longer.
- Wine Recommendation: You need a straightforward white wine with plenty of acidity to survive the garlic, soy sauce, and hot pepper in this dish. A chenin blanc from the Loire Valley in France, particularly from Vouvray, Saumur, or Anjou, will be able to hold its own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.83 Kcal (1222 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 831.64mg | 35% | |
| Potassium | 841.95mg | 18% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 32.75g | 66% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 77.15 Kcal (323 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 17% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 30% | |
| Sodium | 219.86mg | 35% | |
| Potassium | 222.59mg | 18% | |
| Total Carbs | 3.34g | 4% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 8.66g | 66% | |
| Vitamin C | 9.3mg | 59% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stir-Fried Chicken With Chinese Cabbage
Skinless chicken breasts , cut into 1-inch peices and 16 more.. -
Chickpea Zucchini Curry
Pasta (preferably thin egg noodles or whole wheat spaghet... and 12 more.. -
Thai Chicken And Coconut Soup With Noodles
Cooking oil, Onion, chopped, Garlic, minced and 13 more.. -
Sesame Stir-Fried Chicken
Boneless skinless chicken breasts , cut into 1-inch-wide ... and 15 more.. -
Kusherie (Egyptian Rice and Lentils)
Oil, Lentils, Boiling water (or stock), Salt, Pepper, Rice and 12 more.. -
Gingered Cabbage Stir Fry
Cooking oil, Red onion, cut into thin wedges and 10 more.. -
Black Bean Soup With Sweet Potatoes
Oil, Onion, chopped, Garlic, minced, Ground coriander and 9 more.. -
Red Lentil and Tomato Soup
Oil, Onion, chopped, Garlic cloves, crushed and 8 more.. -
Black Bean and Sweet Potato Soup
Oil, Onion, chopped, Garlic cloves, minced and 11 more.. -
Baked Mexican Rice - Vegetarian
Oil, Onion, diced fine, Garlic, Ground cumin, Chili powder and 3 more.. -
Clean out the Fridge Pasta Sauce
Oil, Onion, sliced, Garlic, Bacon, sliced, White wine and 8 more.. -
Pulled Pork Tamales
Onion, coarsely chopped, Ketchup, Honey, Red wine vinegar and 26 more..
Also Try
-
Chicken Fried Rice with Bok Choy
Skinless, boneless chicken thighs , cut into bite-sized p... and 12 more.. -
-
-
-
-
-
Chicken with Cherry Pineapple Sauce
Boneless skinless chicken breast halves (4 oz each) and 7 more.. -
-
-
Hoisin-Glazed Chicken with Cabbage Slaw
Boneless, skinless chicken cutlets, Hoisin sauce and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
