Black Bean and Sweet Potato Soup Recipe

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Black Bean and  Sweet Potato Soup
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Ingredients:

Directions:

  1. Heat oil in a skillet and saute onion and garlic in oil until soft.
  2. Add all ingredients to crockpot and cook on LOW for 8 hours or until sweet potatoes are tender.
  3. Serve hot with sour cream and lime if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.79 Kcal (435 kJ)
Calories from fat 13.54 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 956.76mg 40%
Potassium 452.86mg 10%
Total Carbs 17.46g 6%
Sugars 2.66g 11%
Dietary Fiber 3.05g 12%
Protein 3.27g 7%
Vitamin C 15.6mg 26%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 40.84 Kcal (171 kJ)
Calories from fat 5.33 Kcal
% Daily Value*
Total Fat 0.59g 2%
Sodium 376.49mg 40%
Potassium 178.2mg 10%
Total Carbs 6.87g 6%
Sugars 1.05g 11%
Dietary Fiber 1.2g 12%
Protein 1.29g 7%
Vitamin C 6.1mg 26%
Vitamin A 0.1mg 11%
Iron 0.4mg 6%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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