Chickpea Zucchini Curry Recipe

Directions:

1. Boil a large pot of water; cook pasta until al dente.
2. While pasta is cooking, heat oil in a saucepan.
3. Add onion, garlic, mushrooms, and zucchini and sauté until zucchini is tender but not mushy.
4. Stir in remaining ingredients and cook over medium heat, covered, for about 8 minutes.
5. When pasta is done, drain well.
6. Spoon vegetables over pasta and garnish with scallion curls.
7. Variations: add 1-2 teaspoons finely minced ginger root and sauté with vegetables. The chickpeas and pasta complement each other to form a complete protein.
8. If you'd like to try making your own curry powder, you might try my posted recipe: Curry Powder Mix #104344.