Directions:
- Cook bacon in a large skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet. Crumble bacon.
- Sauté cabbage, onion, and bell pepper in hot drippings over medium-high heat, 5 to 6 minutes or until cabbage is crisp-tender. Stir in soy sauce and next 3 ingredients; cook 2 minutes. Top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.02 Kcal (3772 kJ) | ||
| Calories from fat | 504.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 86% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3323.03mg | 138% | |
| Potassium | 2210.63mg | 47% | |
| Total Carbs | 74.59g | 25% | |
| Sugars | 37.02g | 148% | |
| Dietary Fiber | 31.39g | 126% | |
| Protein | 30.48g | 61% | |
| Vitamin C | 462.8mg | 771% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.1mg | 284% | |
| Calcium | 416.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 67.55 Kcal (283 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 86% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 31% | |
| Sodium | 249.14mg | 138% | |
| Potassium | 165.74mg | 47% | |
| Total Carbs | 5.59g | 25% | |
| Sugars | 2.78g | 148% | |
| Dietary Fiber | 2.35g | 126% | |
| Protein | 2.28g | 61% | |
| Vitamin C | 34.7mg | 771% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.8mg | 284% | |
| Calcium | 31.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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