Directions:
- Steam cabbage until tender, but firm, about 20 minutes since steam starts to flow (if you do not want steamed cabbage, just boil it in salty water)
- Heat oil in large shallow pan. Add garlic and onion. Let it cook on medium heat till onion is transparent, stirring constantly, about 4 minutes. Be careful not to burn garlic.
- Add cabbage to pan (well drained if boiled in water), mix well and let it cook on medium heat for 5-6 minutes.
- Spoon paprikas over cabbage and quickly mix it until vegetable is well coated and no lumps of paprika remains. Pour the 2 Tbsp of vinegar, let alcohol evaporate on high flame, about 1 minute, and add salt to taste.
- Serve this as a side dish or as first vegetable course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.98 Kcal (837 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Sodium | 43.34mg | 2% | |
| Potassium | 441.26mg | 9% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 85.5mg | 143% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.28 Kcal (315 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 23% | |
|---|---|---|---|
| Sodium | 16.31mg | 2% | |
| Potassium | 166.11mg | 9% | |
| Total Carbs | 6.01g | 5% | |
| Sugars | 2.82g | 30% | |
| Dietary Fiber | 2.83g | 30% | |
| Protein | 1g | 5% | |
| Vitamin C | 32.2mg | 143% | |
| Iron | 0.1mg | 2% | |
| Calcium | 37.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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