Sticky Toffee Scones Recipe

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Sticky Toffee Scones
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Ingredients:

Directions:

  1. Sift the flour, sugar and baking powder together in a bowl.
  2. Rub in the butter and then mix in th egg.
  3. Pour in the milk and mix to form a dough.
  4. Place the dates, bicarb of soda and water in a saucepan.
  5. Over a low heat, cook gently until the dates soften and break down. Cool.
  6. Preheat the oven to 200C 400°F.
  7. Fold the gooey dates into the scone dough.
  8. Roll the dough out onto a floured board to 1 inch thickness and cut with round cutter.
  9. Place round onto baking sheet and place in oven. bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.38 Kcal (1111 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 38.42mg 13%
Sodium 305.77mg 13%
Potassium 190.69mg 4%
Total Carbs 50.48g 17%
Sugars 16.1g 64%
Dietary Fiber 1.45g 6%
Protein 2.28g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 282.94 Kcal (1185 kJ)
Calories from fat 62.13 Kcal
% Daily Value*
Total Fat 6.9g 10%
Cholesterol 40.96mg 13%
Sodium 326mg 13%
Potassium 203.31mg 4%
Total Carbs 53.82g 17%
Sugars 17.16g 64%
Dietary Fiber 1.55g 6%
Protein 2.43g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 79.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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