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Chocolate Chip Toffee Scones Recipe

Chocolate Chip Toffee Scones Recipe

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Ingredients:

Serving

3 1/4 cups all-purpose flour
1/2 cup sugar
4 tsp baking powder
1/4 tsp salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts, toasted & chopped
1/2 cup chocolate-covered english toffee bits
2 cups cold whipping cream
2 tbsp unsalted butter, melted
sugar

Directions:

Preheat oven 375,& lightly butter 2 heavy large baking sheets.
In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
Stir in chocolate chips, nuts and toffee.
Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
Place wedges on baking sheets, spaced apart.
Brush with melted butter.
Sprinkle with sugar.
Bake until golden brown, approximately 20 minutes.
Serve warm and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008 Kcal (4220 kJ)
Calories from fat	607.88 Kcal
		% Daily Value*
Total Fat	67.54g	104%
Cholesterol	111.61mg	37%
Sodium	542.67mg	23%
Potassium	302.25mg	6%
Total Carbs	137.82g	46%
Sugars	18.48g	74%
Dietary Fiber	30.96g	124%
Protein	10.72g	21%
Vitamin C	0.4mg	1%
Iron	1.5mg	8%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	858.93 Kcal (3596 kJ)
Calories from fat	517.98 Kcal
		% Daily Value*
Total Fat	57.55g	104%
Cholesterol	95.11mg	37%
Sodium	462.41mg	23%
Potassium	257.55mg	6%
Total Carbs	117.44g	46%
Sugars	15.75g	74%
Dietary Fiber	26.38g	124%
Protein	9.14g	21%
Vitamin C	0.3mg	1%
Iron	1.2mg	8%
Calcium	164.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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