Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
- Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
- Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.73 Kcal (1443 kJ) | ||
| Calories from fat | 194.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 73.95mg | 3% | |
| Potassium | 296.94mg | 6% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 366.75 Kcal (1536 kJ) | ||
| Calories from fat | 207.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 33% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 9% | |
| Sodium | 78.67mg | 3% | |
| Potassium | 315.9mg | 6% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 16.22g | 61% | |
| Dietary Fiber | 2.73g | 10% | |
| Protein | 5.99g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 121.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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