Directions:
- Preheat your oven to 160c.
- Line an 18cm round cake tin with baking paper.
- Zest and juice the first lemon.
- Pulverise zest with sugar in a food processor.
- Sift flour with salt and baking powder and add with butter and eggs to food processor.
- Process'til smooth.
- Pour mixture into prepared tin, then smooth top and bake for 1 1/2 hours.
- To make the syrup, mix the sugar and lemon juice.
- Turn the hot cake out onto a serving dish and spoon the syrup over.
- Leave to cool and serve with thick cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.75 Kcal (2482 kJ) | ||
| Calories from fat | 253.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 160.19mg | 53% | |
| Sodium | 185.65mg | 8% | |
| Potassium | 125.14mg | 3% | |
| Total Carbs | 82.16g | 27% | |
| Sugars | 44.19g | 177% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.87 Kcal (1695 kJ) | ||
| Calories from fat | 172.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 43% | |
|---|---|---|---|
| Cholesterol | 109.41mg | 53% | |
| Sodium | 126.81mg | 8% | |
| Potassium | 85.47mg | 3% | |
| Total Carbs | 56.12g | 27% | |
| Sugars | 30.18g | 177% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 5.2mg | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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