Directions:
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
- In a saucepan over low heat, melt 1/2 cup butter and 1/2 cup chocolate chips.
- Remove from heat and add the four and sugar and mix well. Press this mixture firmly into the greased pan. Bake for 10 minutes.
- Meanwhile, combine the confectioners' sugar and baking powder in a mixing bowl.
- Add the eggs, remaining 1/4 cup butter, peanut butter, dates, walnuts and water, and mix thoroughly.
- Cool the baked crust for 5 minutes, then spread the date mixture over the crust. Bake for 15-20 minutes or until golden.
- Melt the remaining 1/2 cup chocolate chips with the 1 tablespoon of shortening and spread over the baked crust and filling. If desired, sprinkle with additional chopped nuts. Cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.11 Kcal (6507 kJ) | ||
| Calories from fat | 879.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.76g | 150% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 209.71mg | 9% | |
| Potassium | 954.63mg | 20% | |
| Total Carbs | 167.36g | 56% | |
| Sugars | 113.13g | 453% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.6mg | 36% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 451.62 Kcal (1891 kJ) | ||
| Calories from fat | 255.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 150% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 58% | |
| Sodium | 60.94mg | 9% | |
| Potassium | 277.41mg | 20% | |
| Total Carbs | 48.63g | 56% | |
| Sugars | 32.87g | 453% | |
| Dietary Fiber | 3.44g | 47% | |
| Protein | 7.4g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.9mg | 36% | |
| Calcium | 35.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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