Directions:
- Separate pork into ribs.
- Put in greased 9x13 pan.
- Combine remaining ingredients and pour over ribs, turning to coat.
- Bake 350 degrees for 1 1/2 hours or till glazed and tender.
- Baste every 15 minutes without turning.
- Serve sauce over ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.62 Kcal (5751 kJ) | ||
| Calories from fat | 921.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.37g | 157% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 1510.33mg | 63% | |
| Potassium | 851.07mg | 18% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 57.34g | 115% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 7.3mg | 40% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.27 Kcal (1249 kJ) | ||
| Calories from fat | 200.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 157% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 86% | |
| Sodium | 327.95mg | 63% | |
| Potassium | 184.8mg | 18% | |
| Total Carbs | 13.45g | 21% | |
| Sugars | 8.72g | 161% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 12.45g | 115% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1.6mg | 40% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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