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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I like this recipe because you don't have to preboil the ribs. I received the recipe from a friend. Ingredients:
3 lbs baby back ribs |
1 cup apricot jam |
1/4 cup soya sauce |
2 tablespoons brown sugar |
2 tablespoons white wine vinegar |
2 garlic cloves, minced |
1 teaspoon ginger |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon cayenne |
1 (8 ounce) can pineapple tidbits (undrained) |
Directions:
1. Separate pork into ribs.
2. Put in greased 9x13 pan.
3. Combine remaining ingredients and pour over ribs, turning to coat.
4. Bake 350 degrees for 1 1/2 hours or till glazed and tender.
5. Baste every 15 minutes without turning.
6. Serve sauce over ribs.
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