Sticky Soy Chicken Recipe

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Ingredients:

Serving

Directions:

First, Soak the mushrooms for 10 minutes in boiling hot water. Slice.
In a hot wok, add oil and fry the onions till golden brown.
Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.
Prevent overcooking the chicken.
Once the chicken is browned, add the chicken stock, one cup of water.
Cover. Bring to a boil.
Lower heat when it starts bubbling. Let simmer for 30 minutes.
Garnish with coriander. Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.96 Kcal (2332 kJ)
Calories from fat	338.76 Kcal
		% Daily Value*
Total Fat	37.64g	58%
Cholesterol	225.13mg	75%
Sodium	1420.67mg	59%
Potassium	553.87mg	12%
Total Carbs	3.73g	1%
Sugars	1.63g	7%
Dietary Fiber	0.73g	3%
Protein	47.42g	95%
Vitamin C	9.4mg	16%
Iron	2.9mg	16%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	156.57 Kcal (656 kJ)
Calories from fat	95.23 Kcal
		% Daily Value*
Total Fat	10.58g	58%
Cholesterol	63.29mg	75%
Sodium	399.36mg	59%
Potassium	155.7mg	12%
Total Carbs	1.05g	1%
Sugars	0.46g	7%
Dietary Fiber	0.21g	3%
Protein	13.33g	95%
Vitamin C	2.7mg	16%
Iron	0.8mg	16%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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