In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
Cover & braise/roast in a preheated 375F oven for 1 1/2 - 2 hours, until meat is tender & bones can be easily pulled from the meat.
Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side.
Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.88 Kcal (1021 kJ)
Calories from fat	82.72 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	23.79mg	8%
Sodium	809.01mg	34%
Potassium	133.68mg	3%
Total Carbs	40.51g	14%
Sugars	36.87g	147%
Dietary Fiber	1.63g	7%
Protein	2.06g	4%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	167.12 Kcal (700 kJ)
Calories from fat	56.68 Kcal
		% Daily Value*
Total Fat	6.3g	14%
Cholesterol	16.3mg	8%
Sodium	554.39mg	34%
Potassium	91.61mg	3%
Total Carbs	27.76g	14%
Sugars	25.27g	147%
Dietary Fiber	1.11g	7%
Protein	1.41g	4%
Vitamin C	13.3mg	32%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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