Directions:
- Heat the oven to 350 degrees F and arrange a rack in the middle.
- Mix together sherry, oyster sauce, and brown sugar until evenly combined; set aside. Pat ribs dry with a paper towel and season well with salt and five-spice powder.
- Place a 3-quart Dutch oven or other heavy-bottomed, shallow pot with a tight-fitting lid over medium heat and add oil. When oil starts to smoke, add ribs and sear until well browned, about 2 minutes per side.
- Remove ribs to a plate and set aside. Discard all but 1 tablespoon drippings, return pan to stove, and add garlic, ginger, and chile and cook just until fragrant, about 30 seconds. Stir in reserved sherry mixture and bring to a simmer.
- Return ribs to pan and bring to a simmer. Cover and transfer to oven to cook, turning occasionally, until meat is knife tender, about 1 1/2 hours. Increase oven to 400 degrees F and cook, covered, until ribs are sticky, about 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.91 Kcal (1674 kJ) | ||
| Calories from fat | 265.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 24% | |
| Sodium | 512.37mg | 21% | |
| Potassium | 225.03mg | 5% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 181.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 45% | |
|---|---|---|---|
| Cholesterol | 49mg | 24% | |
| Sodium | 349.63mg | 21% | |
| Potassium | 153.56mg | 5% | |
| Total Carbs | 6.04g | 3% | |
| Sugars | 4.03g | 24% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.53g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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