Directions:
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
- Place tomatoes in a large pot and add the remaining ingredients.
- Cover and boil gently for 15 minutes, until tomatoes are tender.
- Serve with croutons.
- I like my stewed tomatoes with toast and butter.
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook cajun country cookin by John and Glenna Uhler Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.38 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.25mg | 2% | |
| Potassium | 261.42mg | 6% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 19.14 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.72mg | 2% | |
| Potassium | 141.4mg | 6% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 3.85g | 28% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 9.2mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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