Directions:
- Using a food processor,pulse the onion, red pepper flakes, and salt until you get the chunkiness you like. Some like it chunkier than others.
- Scrape into large mixing bowl. Put cilantro into processor and pulse until fairly fine.Add to onions in bowl.
- Put tomatoes into processor and pulse until fairly fine. Put tomatoes into bowl with other ingredients.
- Slowly add reserved juice to mixture until you get the thickness you like.( I add all of the juice to this amount of ingredients). You can add a small amount of water if you like it thinner, but go slowly; you can always add, but you can't take out.
- Add salt and red pepper flakes to get the heat you like.
- This is my first posting, but this recipe has a lot of mileage! I hope you enjoy it as much as I've had making it for others.It can be doubled or tripled easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.27 Kcal (35 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 39.89mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 35.29 Kcal (148 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.87mg | 0% | |
| Potassium | 170.28mg | 1% | |
| Total Carbs | 7.91g | 1% | |
| Sugars | 3.75g | 4% | |
| Dietary Fiber | 1.81g | 2% | |
| Protein | 1.02g | 0% | |
| Vitamin C | 8.7mg | 3% | |
| Calcium | 21.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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