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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines! Ingredients:
4 large tomatoes |
2 stalks celery, chopped very fine |
1/4 bell pepper, chopped very fine |
1 teaspoon accent seasoning |
4 tablespoons sugar |
salt and pepper |
2 cups water |
Directions:
1. Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
2. Place tomatoes in a large pot and add the remaining ingredients.
3. Cover and boil gently for 15 minutes, until tomatoes are tender.
4. Serve with croutons.
5. I like my stewed tomatoes with toast and butter.
6. Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook cajun country cookin by John and Glenna Uhler Enjoy!
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