Stewed Onions Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 tbsp olive oil
3 cups onions, thinly sliced
1 tbsp sugar
1 tbsp barbecue sauce
1 tbsp cider vinegar
1/4 tsp salt
1/8 tsp pepper

Directions:

Heat oil in large skillet over med to med-low. Add onion, cook 10 min or til soft and browned. Add sugar, barbecue sauce, and vinegar.
Cook 30 seconds or til liquid evaporates. Sprinkle with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.5 Kcal (341 kJ)
Calories from fat	31.9 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Sodium	192.68mg	8%
Potassium	139.57mg	3%
Total Carbs	11.59g	4%
Sugars	6.81g	27%
Dietary Fiber	1.79g	7%
Protein	0.91g	2%
Vitamin C	6.1mg	10%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	81.36 Kcal (341 kJ)
Calories from fat	31.85 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Sodium	192.35mg	8%
Potassium	139.32mg	3%
Total Carbs	11.57g	4%
Sugars	6.8g	27%
Dietary Fiber	1.78g	7%
Protein	0.91g	2%
Vitamin C	6.1mg	10%
Calcium	21.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.