Chicken, Onion, and Raisin Stew Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

609

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup raisins or dried currants
3 tbsp red wine vinegar
2 lb small boiling onions
6 tbsp extra-virgin olive oil
6 chicken leg-thigh pieces, cut apart
1 28- oz can diced tomatoes in juice
1 cup canned low-salt chicken broth
1/2 cup dry white wine
1 tbsp ground coriander
1 tsp honey
1 tsp ground allspice
1 tsp coarsely ground black pepper
2 bay leaves
peel of 1 small orange , removed in strips using vegetable peeler
1 cinnamon stick
1 tsp dried oregano

Directions:

Combine raisins and vinegar in small bowl; set aside. Cook onions in large saucepan of boiling water 5 minutes. Drain; cool slightly. Trim and peel onions.
Preheat oven to 350°F. Heat 3 tablespoons oil in heavy large ovenproof pot over medium-low heat. Add onions and sauté until golden, about 10 minutes; transfer to large bowl. Sprinkle chicken with salt and pepper. Add 1 tablespoon oil to same pot. Working in batches, add chicken to pot and cook over medium-high heat until golden brown, about 5 minutes per side. Add chicken to bowl with onions. Add tomatoes with juices, broth, wine, coriander, honey, allspice, and 1 teaspoon pepper to pot. Bring to boil, scraping up any browned bits. Return chicken and onions to pot. Stir in bay leaves, orange peel, cinnamon stick and oregano. Cover tightly and bake until chicken is cooked through, about 1 hour.
Stir raisin mixture and remaining 2 tablespoons oil into stew. Season with salt and pepper. Transfer to shallow bowl.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.62 Kcal (2548 kJ)
Calories from fat	234.93 Kcal
		% Daily Value*
Total Fat	26.1g	40%
Cholesterol	241.65mg	81%
Sodium	375.61mg	16%
Potassium	1339.77mg	29%
Total Carbs	33.46g	11%
Sugars	14.03g	56%
Dietary Fiber	2.75g	11%
Protein	54.07g	108%
Vitamin C	34mg	57%
Iron	3.3mg	19%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	94.23 Kcal (395 kJ)
Calories from fat	36.37 Kcal
		% Daily Value*
Total Fat	4.04g	40%
Cholesterol	37.41mg	81%
Sodium	58.16mg	16%
Potassium	207.44mg	29%
Total Carbs	5.18g	11%
Sugars	2.17g	56%
Dietary Fiber	0.43g	11%
Protein	8.37g	108%
Vitamin C	5.3mg	57%
Iron	0.5mg	19%
Calcium	13.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Cabbage Stoup

Extra virgin olive oil, divided, Raw white rice and 16 more..
Zuppanitz (Soup of Nothing)

Extra virgin olive oil, Stalks celery, chopped finely and 10 more..
White Wine Vinaigrette

White wine and 5 more..
Bal

Honey, Black pepper, Bay leaves, Ginger, Cinnamon, Water
Wild Mushroom Pate

Extra virgin olive oil, Shallot, finely chopped and 9 more..
Beer Glazed Black Beans

Extra virgin olive oil, Onion, Garlic, Beer and 5 more..
Braised Spareribs with Rigatoni

Olive oil, Pork spareribs , cut into individual ribs and 12 more..
Curried Mince With Potatoes - Keema Curry

Onions , cut into eights, Stock and 16 more..