Directions:
- In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
- Pour mixture into pie crust.
- Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
- Store in refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.81 Kcal (1477 kJ) | ||
| Calories from fat | 201.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 100.11mg | 33% | |
| Sodium | 477.29mg | 20% | |
| Potassium | 254.7mg | 5% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.51 Kcal (618 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 34% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 33% | |
| Sodium | 199.55mg | 20% | |
| Potassium | 106.49mg | 5% | |
| Total Carbs | 11.97g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 4.28g | 20% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 11% | |
| Calcium | 80.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
