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Another Pumpkin Cheesecake Recipe

Another Pumpkin Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Cream butter and 1/3 cup sugar until light and fluffy; blend in beaten egg. Add flour and mix well.
Spread dough on bottom and 2 inches up side of a 9 inch springform pan. Bake 5 minutes. Remove from oven.
Lower oven temperature to 350°F.
Combine cream cheese and 3/4 cup sugar; beat at medium speed until smooth. Blend in pumpkin, spices and salt. Add eggs and beat well.
Pour into baked crust. Bake for 50 minutes, or until knife inserted in center comes out almost clean. Top may be cracked.
Loosen cake from sides of pan; cool. Remove rim of pan and chill cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.28 Kcal (1559 kJ)
Calories from fat	207.08 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	115.11mg	38%
Sodium	181.26mg	8%
Potassium	101.48mg	2%
Total Carbs	36.17g	12%
Sugars	23g	92%
Dietary Fiber	0.63g	3%
Protein	6.09g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	246.45 Kcal (1032 kJ)
Calories from fat	137.09 Kcal
		% Daily Value*
Total Fat	15.23g	35%
Cholesterol	76.2mg	38%
Sodium	119.99mg	8%
Potassium	67.18mg	2%
Total Carbs	23.94g	12%
Sugars	15.22g	92%
Dietary Fiber	0.42g	3%
Protein	4.03g	12%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	40.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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