Directions:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.74 Kcal (2436 kJ) | ||
| Calories from fat | 194.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 236.79mg | 10% | |
| Potassium | 32.03mg | 1% | |
| Total Carbs | 86.72g | 29% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.8 Kcal (1184 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 33% | |
|---|---|---|---|
| Cholesterol | 29mg | 20% | |
| Sodium | 115.11mg | 10% | |
| Potassium | 15.57mg | 1% | |
| Total Carbs | 42.16g | 29% | |
| Sugars | 9.6g | 79% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.64g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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