Directions:
- Slice potatoes.
- Put into buttered casserole dish.
- Add cheeses, milk, salt and pepper.
- Dot with butter.
- Bake in 350° oven until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.44 Kcal (1074 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 543.78mg | 23% | |
| Potassium | 349.35mg | 7% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 23% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 12% | |
| Sodium | 329.48mg | 23% | |
| Potassium | 211.67mg | 7% | |
| Total Carbs | 12.96g | 7% | |
| Sugars | 4.6g | 30% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 5.82g | 19% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.6mg | 5% | |
| Calcium | 169.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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