Directions:
- Use a 6 quart slow cooker.
- Put ribs in bottom of slow cooker.
- Add the brown sugar and soy sauce.
- With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat- do the best you can, there is not a wrong way here .
- Wash the jalapenos and toss the whole peppers into the pot.
- Add the water.
- Cover and cook on low for 6-8 hours, flip the meat once .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.68 Kcal (6538 kJ) | ||
| Calories from fat | 1346.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.66g | 230% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 2124.09mg | 89% | |
| Potassium | 889.61mg | 19% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 27.74g | 111% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 497.7 Kcal (2084 kJ) | ||
| Calories from fat | 429.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 230% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 54% | |
| Sodium | 676.93mg | 89% | |
| Potassium | 283.51mg | 19% | |
| Total Carbs | 9.47g | 10% | |
| Sugars | 8.84g | 111% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 7.79g | 49% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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