Directions:
- Score meaty side of ribs, opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
- Combine teriyaki sauce, sesame seeds, sugar, hot pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
- Remove ribs; discard marinade.
- Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes or until ribs are browned and crisp. Turn ribs over occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.14 Kcal (6712 kJ) | ||
| Calories from fat | 1240.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.84g | 212% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 999.35mg | 42% | |
| Potassium | 997.48mg | 21% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 73.3g | 147% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 9.7mg | 54% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.45 Kcal (1337 kJ) | ||
| Calories from fat | 247.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 212% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 115% | |
| Sodium | 199.14mg | 42% | |
| Potassium | 198.76mg | 21% | |
| Total Carbs | 3.46g | 6% | |
| Sugars | 1.73g | 35% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 14.61g | 147% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.9mg | 54% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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