Directions:
- Mix brown sugar, Emeril's Essence, salt, pepper, paprika, cumin, garlic and cayenne pepper thoroughly, and sprinkle on both sides of ribs to taste.
- For grilling, carefully wrap in aluminum foil and cook bone side down approximately 1 1/2 hours on low temperature.
- No need to turn.
- After ribs become tender, remove from foil and continue cooking on both sides to desired crispness.
- Apply barbecue sauce liberally to both sides and allow approximately 10 minutes for barbecue sauce to caramelize.
- Brush a second time if desired, and allow to caramelize.
- Remove from grill and enjoy!
- *For oven baking, wrap in aluminum foil and place on a cookie sheet in a 275°F oven for 4 hours.
- Place a pan with water in the oven also to keep them moist.
- Remove and discard foil and brush with barbecue sauce and allow 10 minutes to caramelize.
- Brush a second time if desired.
- Remove from oven and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.95 Kcal (276 kJ) | ||
| Calories from fat | 6.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 2212.08mg | 92% | |
| Potassium | 136.44mg | 3% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 1% | |
|---|---|---|---|
| Sodium | 5317.19mg | 92% | |
| Potassium | 327.96mg | 3% | |
| Total Carbs | 36.92g | 5% | |
| Sugars | 23.3g | 39% | |
| Dietary Fiber | 3.68g | 6% | |
| Protein | 2.76g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.8mg | 11% | |
| Calcium | 84.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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