Stephanie O'Dea's Korean Ribs |
|
 |
Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
|
This a very easy, extremely flavorful, just delicious recipe for either beef or pork ribs. Even with 5 jalapeno peppers, it is not too spicey because the peppers are not cut. You can add more jalapenos if you want heat. Ingredients:
4 lbs pork or 4 lbs beef ribs |
1 cup soy sauce |
1 cup brown sugar |
5 jalapeno peppers, do not cut |
1/2 cup water |
Directions:
1. Use a 6 quart slow cooker.
2. Put ribs in bottom of slow cooker.
3. Add the brown sugar and soy sauce.
4. With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat- do the best you can, there is not a wrong way here .
5. Wash the jalapenos and toss the whole peppers into the pot.
6. Add the water.
7. Cover and cook on low for 6-8 hours, flip the meat once .
|
|