Steamed Shrimp With Corn and Edamame Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp balsamic vinegar
2 tbsp dijon mustard
1 1/2 tbsp toasted sesame oil
2 garlic cloves, minced
2 cups corn, frozen (thawed )
2 cups shelled edamame, frozen (thawed )
20 large shrimp, peeled and deveined
4 scallions, trimmed and thinly sliced
1/2 cup fresh basil, chopped
salt
pepper

Directions:

Place a large skillet filled with 2 inches of water over high heat; cover and bring to a boil.
Whisk the first four ingredients together in a small bowl to make a vinaigrette.
Cut four 10x12 inch pieces of aluminum foil.
Place 1/2 cup corn and 1/2 cup edamame in the center of each piece of foil.
Top each pile of corn and edamame with 5 shrimp.
Drizzle shrimp with vinaigrette and top with scallions.
Season with salt and pepper.
Fold up each piece of foil to form a packet, making sure to seal.
Place packets in a bamboo steamer and set steamer in skillet with the boiling water.
Reduce the heat to low, cover, and steam for 13 minutes or until shrimp are thoroughly cooked. (Rotate packets halfway through cooking time.).
Carefully open packets to release steam.
Sprinkle with basil and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.96 Kcal (2977 kJ)
Calories from fat	359.32 Kcal
		% Daily Value*
Total Fat	39.92g	61%
Cholesterol	91.89mg	31%
Sodium	1808.73mg	75%
Potassium	595.03mg	13%
Total Carbs	68.65g	23%
Sugars	14.02g	56%
Dietary Fiber	5.75g	23%
Protein	22.94g	46%
Vitamin C	11.1mg	18%
Iron	4.9mg	27%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	232.03 Kcal (971 kJ)
Calories from fat	117.27 Kcal
		% Daily Value*
Total Fat	13.03g	61%
Cholesterol	29.99mg	31%
Sodium	590.31mg	75%
Potassium	194.2mg	13%
Total Carbs	22.41g	23%
Sugars	4.57g	56%
Dietary Fiber	1.88g	23%
Protein	7.49g	46%
Vitamin C	3.6mg	18%
Iron	1.6mg	27%
Calcium	49.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zippy Summer Shrimp

Extra-virgin olive oil, Garlic, sliced, Red pepper flakes and 6 more..
Fresh Corn Chowder (Raw Food)

Corn, divided (preferrably freshly cut from the cob) and 8 more..
Chicken and White Bean Salad

Garlic clove, Salt , plus more to taste and 15 more..
Grilled Tomato-Basil Pizzettes

Garlic cloves, minced, Olive oil, Basic pizza dough and 6 more..
Garden-Fresh Bruschetta

Garlic clove, peeled and halved and 8 more..
Canary Island Spicy Potatoes

Red potatoes, Olive oil, White wine vinegar and 8 more..
Spaghetti Squash Marinara

Spaghetti squash, Olive oil and 9 more..
Cavatappi with Bacon and Summer Vegetables

Uncooked cavatappi, Center-cut bacon, chopped, Olive oil and 9 more..
Caesar Pasta Salad

Lemon juice, Dijon mustard, Anchovy paste and 8 more..
Pasta Salad

Ziti pasta (prefer whole wheat) and 17 more..