Caesar Pasta Salad Recipe

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Caesar Pasta Salad
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Ingredients:

Directions:

  1. Whisk together the lemon juice, mustard, anchovy paste, garlic and olive oil in a large bowl.
  2. Add pasta, romaine, cheese and croutons.
  3. Toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.11 Kcal (2140 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 12.86mg 4%
Sodium 608.55mg 25%
Potassium 276.26mg 6%
Total Carbs 62.06g 21%
Sugars 2.81g 11%
Dietary Fiber 10.74g 43%
Protein 15.07g 30%
Vitamin C 7.3mg 12%
Iron 4.6mg 26%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 224.29 Kcal (939 kJ)
Calories from fat 91.11 Kcal
% Daily Value*
Total Fat 10.12g 35%
Cholesterol 5.64mg 4%
Sodium 267.05mg 25%
Potassium 121.23mg 6%
Total Carbs 27.24g 21%
Sugars 1.23g 11%
Dietary Fiber 4.71g 43%
Protein 6.61g 30%
Vitamin C 3.2mg 12%
Iron 2mg 26%
Calcium 39.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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