Grilled Tomato-Basil Pizzettes Recipe

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Ingredients:

Serving

3 garlic cloves, minced
3 tbsp olive oil
basic pizza dough
2 to 3 cups yellow and red heirloom cherry tomatoes, halved, quartered, or sliced
12 oz fresh mozzarella , cut into pieces
1/2 cup lightly packed fresh basil leaves, thinly sliced
salt
freshly ground black pepper
garnish: fresh basil leaves

Directions:

Preheat grill to high heat (400° to 500°). Combine garlic and oil in a small bowl; let stand 15 to 30 minutes.
Divide dough into 8 portions. Press each portion to 1/4-inch thickness on lightly oiled baking sheets. Brush both sides of crusts lightly with half of garlic oil.
Place dough pieces on hot grill rack, in batches if necessary; grill 2 minutes or until bottoms of crusts are marked and tops begin to puff. Remove crusts from grill, and place on baking sheets, grilled side up.
Brush remaining garlic oil on crusts. Top with tomatoes, mozzarella, and basil; sprinkle with salt and pepper.
Place pizzas on grill rack with a large spatula, close lid, and grill 1 to 2 minutes or until crusts are golden brown and cheese melts. Garnish, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.39 Kcal (4314 kJ)
Calories from fat	379.89 Kcal
		% Daily Value*
Total Fat	42.21g	65%
Cholesterol	61.24mg	20%
Sodium	2621.97mg	109%
Potassium	432.1mg	9%
Total Carbs	59.53g	20%
Sugars	17.69g	71%
Dietary Fiber	42.71g	171%
Protein	109.76g	220%
Vitamin C	5mg	8%
Iron	0.5mg	3%
Calcium	3306.9mg	331%

Amount Per 100 g
Calories	92.58 Kcal (388 kJ)
Calories from fat	34.13 Kcal
		% Daily Value*
Total Fat	3.79g	65%
Cholesterol	5.5mg	20%
Sodium	235.58mg	109%
Potassium	38.82mg	9%
Total Carbs	5.35g	20%
Sugars	1.59g	71%
Dietary Fiber	3.84g	171%
Protein	9.86g	220%
Vitamin C	0.4mg	8%
Calcium	297.1mg	331%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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