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Steamed Radishes with Lemon Dill Butter Recipe

Steamed Radishes with Lemon Dill Butter Recipe

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Ingredients:

Serving

1 lb radishes, trimmed and sliced thin (about 4 cups)
2 tbsp unsalted butter
2 tsp fresh lemon juice , or to taste
4 tsp finely chopped fresh dill

Directions:

In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.69 Kcal (292 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	45.14mg	2%
Potassium	269.85mg	6%
Total Carbs	3.59g	1%
Sugars	2.34g	9%
Dietary Fiber	2.27g	9%
Protein	1.21g	2%
Vitamin C	18.2mg	30%
Vitamin A	0.1mg	2%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	56.56 Kcal (237 kJ)
Calories from fat	42.03 Kcal
		% Daily Value*
Total Fat	4.67g	9%
Cholesterol	12.39mg	5%
Sodium	36.64mg	2%
Potassium	219.04mg	6%
Total Carbs	2.92g	1%
Sugars	1.9g	9%
Dietary Fiber	1.84g	9%
Protein	0.98g	2%
Vitamin C	14.7mg	30%
Vitamin A	0.1mg	2%
Calcium	24.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.