Directions:
- Preheat oven to 350°F.
- In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.42 Kcal (316 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 12.09mg | 1% | |
| Potassium | 21.48mg | 0% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 14.54g | 58% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.49 Kcal (986 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 1% | |
|---|---|---|---|
| Cholesterol | 96.79mg | 10% | |
| Sodium | 37.74mg | 1% | |
| Potassium | 67.07mg | 0% | |
| Total Carbs | 50.81g | 5% | |
| Sugars | 45.4g | 58% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.92g | 3% | |
| Vitamin C | 9.3mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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