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Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe

Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe

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Roasted Radishes with Brown Butter, Lemon, and Radish Tops

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Ingredients:

Serving

2 bunches medium radishes (such as red, pink, and purple ; about 20)
1 1/2 tbsp olive oil
coarse kosher salt
2 tbsp (1/4 stick) unsalted butter
1 tsp fresh lemon juice

Directions:

Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.
Medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.
Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.
Per serving: 101 calories, 11 g fat, 0.4 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.15 Kcal (1893 kJ)
Calories from fat	459.14 Kcal
		% Daily Value*
Total Fat	51.02g	78%
Cholesterol	121.48mg	40%
Sodium	7.11mg	0%
Potassium	20.11mg	0%
Total Carbs	0.16g	0%
Sugars	0.08g	0%
Dietary Fiber	0.05g	0%
Protein	0.59g	1%
Vitamin C	0.8mg	1%
Vitamin A	0.6mg	19%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	692.74 Kcal (2900 kJ)
Calories from fat	703.44 Kcal
		% Daily Value*
Total Fat	78.16g	78%
Cholesterol	186.11mg	40%
Sodium	10.89mg	0%
Potassium	30.81mg	0%
Total Carbs	0.24g	0%
Sugars	0.13g	0%
Dietary Fiber	0.07g	0%
Protein	0.9g	1%
Vitamin C	1.3mg	1%
Vitamin A	0.9mg	19%
Calcium	21.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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