Directions:
- Serving suggestions: toasted bread and lime wedges
- In a large, hot, saute pan, add 1 tablespoon of oil and heat until it smokes, add the sliced garlic shaking the pan quickly so as not to burn the garlic, cook for approximately 30 seconds. Add the onions and tomatoes and cook for 3 minutes.
- Add the mussels tossing them in the pan to coat. Remove the pan from the heat and add the tequila and stock. Return the pan to the heat, cover the pan and cook for 5 minutes or until the mussels start to open. Add the chipotle and the cilantro and cook for 3 minutes. Discard any mussels that did not open. Taste and add salt and pepper, to taste.
- Serve with toasted bread and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.4 Kcal (8861 kJ) | ||
| Calories from fat | 965.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.3g | 165% | |
|---|---|---|---|
| Cholesterol | 481.59mg | 161% | |
| Sodium | 3157.76mg | 132% | |
| Potassium | 3057.61mg | 65% | |
| Total Carbs | 77.72g | 26% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 30.05g | 120% | |
| Protein | 182.54g | 365% | |
| Vitamin C | 59.6mg | 99% | |
| Iron | 17.7mg | 98% | |
| Calcium | 642.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 165% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 161% | |
| Sodium | 270.7mg | 132% | |
| Potassium | 262.12mg | 65% | |
| Total Carbs | 6.66g | 26% | |
| Sugars | 0.7g | 33% | |
| Dietary Fiber | 2.58g | 120% | |
| Protein | 15.65g | 365% | |
| Vitamin C | 5.1mg | 99% | |
| Iron | 1.5mg | 98% | |
| Calcium | 55.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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