City Ceviche Recipe

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City Ceviche
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Ingredients:

Directions:

  1. Remove the tough side muscles from scallops, if necessary; slice scallops in half horizontally.
  2. Fill a 1-quart saucepan 3/4 full with salted water and bring it to a boil. Add scallops and reduce heat to a bare simmer. Poach scallops until just cooked through, about 1 minute. Use a slotted spoon to transfer the scallops to a bowl of ice water to stop the cooking process.
  3. Return the water to a boil and poach shrimp in the same manner, transferring them to a bowl of ice water after they become opaque inside and turn pink, 2 to 3 minutes.
  4. Drain the scallops and shrimp well and pat dry; place them in a glass or ceramic bowl and pour in lime juice and orange juice. Cover and refrigerate for 30 minutes.
  5. Pour off most of the juice from the seafood (just leave it moist) and mix in orange zest, red onion, red and yellow bell peppers, tomato, chile pepper, cilantro, salt, cumin, and cayenne pepper. Refrigerate an additional 30 minutes. Just before serving, gently mix in avocado and drizzle the ceviche with olive oil. Serve in martini glasses or stemmed margarita glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.59 Kcal (543 kJ)
Calories from fat 67.26 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 18.71mg 6%
Sodium 345.33mg 14%
Potassium 236.49mg 5%
Total Carbs 10.9g 4%
Sugars 1.89g 8%
Dietary Fiber 1.91g 8%
Protein 6.04g 12%
Vitamin C 28.7mg 48%
Vitamin A 0.5mg 16%
Iron 9mg 50%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 116.27 Kcal (487 kJ)
Calories from fat 60.34 Kcal
% Daily Value*
Total Fat 6.7g 11%
Cholesterol 16.78mg 6%
Sodium 309.83mg 14%
Potassium 212.18mg 5%
Total Carbs 9.78g 4%
Sugars 1.69g 8%
Dietary Fiber 1.71g 8%
Protein 5.42g 12%
Vitamin C 25.7mg 48%
Vitamin A 0.4mg 16%
Iron 8mg 50%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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