Directions:
- Soak the noodles in hot water for 1-2 minutes, then drain and set aside.
- Peel and de-vein the shrimp, leaving the tail end and the head still on.
- Combine the tamarind, fish sauce and palm sugar in a bowl.
- Heat 3 tablespoons of vegetable oil in a wok. Add in the garlic, stir-frying for 1 minute, then add in the shrimp and stir-fry for 1-2 minutes.
- Add in the remaining oil and mix in the beaten egg. Fry for a few seconds.
- Add in the soaked noodles and stir-fry for 1 minute.
- Add in the tamarind mixture, 11/2 tablespoons of roasted peanuts, chili flakes and dried shrimp and stir-fry for 2-3 minutes.
- Add in hahlf of the bean sprouts, two-thirds of the chopped scallions and the Chinese leaves and stir-fry for 1-2 minutes.
- Transfer the noodles to a serving plate and sprinkle with the remaining bean sprouts and scallions. Garnish with the red chili and cilantro and serve at once with the lime wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.82 Kcal (2993 kJ) | ||
| Calories from fat | 379.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 129.29mg | 43% | |
| Sodium | 1761.65mg | 73% | |
| Potassium | 360.76mg | 8% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 3mg | 17% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.22 Kcal (1031 kJ) | ||
| Calories from fat | 130.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 65% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 43% | |
| Sodium | 606.79mg | 73% | |
| Potassium | 124.26mg | 8% | |
| Total Carbs | 25.35g | 25% | |
| Sugars | 3.78g | 44% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 4.9g | 28% | |
| Vitamin C | 6.8mg | 33% | |
| Iron | 1mg | 17% | |
| Calcium | 31.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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