Steamed Fish With Ginger & Mushrooms Recipe

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Steamed Fish With Ginger & Mushrooms
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Ingredients:

Directions:

  1. Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
  2. Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
  3. Remove and garnish with coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.95 Kcal (398 kJ)
Calories from fat 11.77 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 10.4mg 3%
Sodium 1966.41mg 82%
Potassium 496.73mg 11%
Total Carbs 14.49g 5%
Sugars 9.15g 37%
Dietary Fiber 2.19g 9%
Protein 7.28g 15%
Vitamin C 3.3mg 6%
Iron 1.5mg 8%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 67.3 Kcal (282 kJ)
Calories from fat 8.35 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 7.37mg 3%
Sodium 1393.88mg 82%
Potassium 352.11mg 11%
Total Carbs 10.27g 5%
Sugars 6.48g 37%
Dietary Fiber 1.55g 9%
Protein 5.16g 15%
Vitamin C 2.3mg 6%
Iron 1mg 8%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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