Vegetarian Pot Stickers Recipe

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Total time

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Ingredients:

Serving

1 red onion sliced
1 tbsp minced ginger
1 cup sliced shiitake mushrooms
1 cup white cabbage, shredded
1 cup carrots, shredded
1 cup chopped garlic chives or chives
1 tsp white pepper
1 tsp sesame oil
1/4 cup chopped cilantro
1 package round dumpling skins , also called gyoza ( preferably twin dragon brand)
salt to taste
canola oil
1/3 cup thin soy sauce
1/3 cup rice wine vinegar
1/3 cup sliced scallions
1 tsp sesame oil
1 tbsp sambal

Directions:

In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
Serve with dipping sauce.
SPICY SOY DIPPING SAUCE:
Combine all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.85 Kcal (129 kJ)
Calories from fat	10.83 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	4.02mg	1%
Sodium	99.42mg	4%
Potassium	92.95mg	2%
Total Carbs	3.17g	1%
Sugars	0.92g	4%
Dietary Fiber	0.85g	3%
Protein	1.19g	2%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	50.31 Kcal (211 kJ)
Calories from fat	17.66 Kcal
		% Daily Value*
Total Fat	1.96g	2%
Cholesterol	6.56mg	1%
Sodium	162.13mg	4%
Potassium	151.58mg	2%
Total Carbs	5.17g	1%
Sugars	1.51g	4%
Dietary Fiber	1.39g	3%
Protein	1.94g	2%
Vitamin C	4mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	14.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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