Vonny's Fish With Ginger Recipe

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Vonny's Fish With Ginger
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Ingredients:

Directions:

  1. Wash celery, mushrooms and peeled carrots and cut into thin slices or thin sticks. Steam or cook vegetables for 1 or 2 minutes. Keep juice.
  2. Peel ginger and cut into thin slices.
  3. Cut fish fillets into four pieces, season with salt and pepper. Lightly brush with oil.
  4. Preheat oven to 200 degrees celsius.
  5. Prepare a piece of foil twice as long as it is wide.
  6. Spoon half the vegetable mixture onto one half of the foil. Place the fish on the vegetables and top with remaining vegetables.
  7. Fold up sides of foil, pour on the wine and some of the juice from the cooked vegetables. Close the foil to seal the contents inside.
  8. Place on flat oven tray and cook for about 15 minutes in the preheated oven. Check to see if it is cooked and , if ready, serve immediately with the juices and vegetables.
  9. Tips. Use fish such as barramundi or snapper or similar. You can also use melted butter instead of oil. Use dry white wine not sweet wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.54 Kcal (1932 kJ)
Calories from fat 243.15 Kcal
% Daily Value*
Total Fat 27.02g 42%
Sodium 783.58mg 33%
Potassium 1197.36mg 25%
Total Carbs 18.84g 6%
Sugars 4.39g 18%
Dietary Fiber 10.93g 44%
Protein 36.19g 72%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 10%
Iron 3.4mg 19%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 185.62 Kcal (777 kJ)
Calories from fat 97.79 Kcal
% Daily Value*
Total Fat 10.87g 42%
Sodium 315.14mg 33%
Potassium 481.54mg 25%
Total Carbs 7.58g 6%
Sugars 1.76g 18%
Dietary Fiber 4.4g 44%
Protein 14.56g 72%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 10%
Iron 1.4mg 19%
Calcium 67mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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