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Steak Skewers with Scallion Dipping Sauce Recipe

Steak Skewers with Scallion Dipping Sauce Recipe

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Steak Skewers with Scallion Dipping Sauce

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Ingredients

Count

Nutrition

1206

Calories

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Ingredients:

Serving

1 cup canned unsweetened coconut milk
1/4 cup fish sauce (such as nuoc nam or nam pla)
2 tbsp palm sugar or (packed) light brown sugar
1 tbsp fresh lime juice
6 garlic cloves
4 red or green thai chiles, stemmed
2 lemongrass stalks , bottom third only , tough outer layers removed
1 1 1/2 piece ginger, peeled
2 lb tri-tip , top sirloin cap steak
15 scallions, very thinly sliced
1/4 cup fish sauce (such as nuoc nam or nam pla)
3 tbsp grapeseed oil
2 tbsp chinkiang (black ) vinegar
2 tbsp toasted sesame seeds
1/2 cup canned unsweetened coconut milk
3 tbsp fish sauce (such as nuoc nam or nam pla)
1 1/2 tbsp fresh lime juice
2 garlic cloves, crushed

Directions:

For meat and marinade: Purée all ingredients except steak in a blender or a food processor until smooth. Trim strip of fat (sometimes called a fat cap) from meat. Cut fat into 1/4 -1/2 cubes; cut meat into approximately 1 cubes. Place fat and meat in a large bowl. Add marinade and toss to coat; cover and chill overnight.
Remove fat and meat from marinade, brushing off excess. Thread onto skewers, alternating meat with fat, so that pieces are touching but not pressed tightly together (which would slow down cooking). Leave at least 1 of space at the ends of skewers for easy turning. Discard marinade; save excess fat for basting liquid.
For scallion dipping sauce: Combine all ingredients in a large bowl just before you begin grilling; stir occasionally.
For basting sauce: Mince any reserved leftover fat. Transfer to a small saucepan. Cook over medium-low heat until fat is heated through, about 3 minutes (fat will not melt completely). Add all ingredients and cook until just heated through; keep warm.
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill skewers, brushing with basting sauce and turning every 2 minutes, for 10 minutes. Stop basting and cook, turning every 2 minutes, until browned around edges and cooked through, about 6 minutes more. Serve with scallion dipping sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1206.34 Kcal (5051 kJ)
Calories from fat	522.86 Kcal
		% Daily Value*
Total Fat	58.1g	89%
Cholesterol	154.19mg	51%
Sodium	4033.61mg	168%
Potassium	1318.04mg	28%
Total Carbs	82g	27%
Sugars	11.99g	48%
Dietary Fiber	4.66g	19%
Protein	91.65g	183%
Vitamin C	18.7mg	31%
Iron	6.4mg	35%
Calcium	218.4mg	22%

Amount Per 100 g
Calories	100.2 Kcal (420 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	89%
Cholesterol	12.81mg	51%
Sodium	335.04mg	168%
Potassium	109.48mg	28%
Total Carbs	6.81g	27%
Sugars	1g	48%
Dietary Fiber	0.39g	19%
Protein	7.61g	183%
Vitamin C	1.6mg	31%
Iron	0.5mg	35%
Calcium	18.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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