Steamed Fish With Ginger & Mushrooms

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 2

This is a popular Thai dish. It is a good healthy dish and the whiskey does make it better

Ingredients:

1 butterfish or 1 other flat fish, scored 2 to 3 times

1 oyster mushrooms or 1 field mushroom, sliced

1 inch ginger, cut into matchstick pieces

2 inches pickled cabbage, sliced

2 spring onions, finely sliced

2 tablespoons fish sauce

1 tablespoon light soy sauce

1/2 teaspoon white pepper

1 tablespoon whiskey (optional)

coriander leaves (to garnish)

Directions:

1. Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
2. Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
3. Remove and garnish with coriander.

By RecipeOfHealth.com