Directions:
- Steam bok choy 5 minutes or until crisp-tender. Combine soy sauce, juice, oil, and ginger; drizzle over bok choy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.26 Kcal (131 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 199.13mg | 8% | |
| Potassium | 8.79mg | 0% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 129.3mg | 718% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 25.55 Kcal (107 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 2% | |
|---|---|---|---|
| Sodium | 162.72mg | 8% | |
| Potassium | 7.18mg | 0% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 41.4mg | 85% | |
| Vitamin A | 4.6mg | 189% | |
| Iron | 105.6mg | 718% | |
| Calcium | 106mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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