Directions:
- Combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 24 hours, turning occasionally.
- Remove steak from bag, and discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.
- Combine mayonnaise, wasabi paste, and vinegar, stirring well. Spoon 3/4 teaspoon mayonnaise mixture onto each cracker. Divide steak evenly among crackers; top each with 1/4 teaspoon mayonnaise mixture. Garnish with chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.23 Kcal (328 kJ) | ||
| Calories from fat | 19.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 298.64mg | 12% | |
| Potassium | 81.12mg | 2% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.79 Kcal (640 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 3% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 5% | |
| Sodium | 583.32mg | 12% | |
| Potassium | 158.44mg | 2% | |
| Total Carbs | 17.77g | 3% | |
| Sugars | 10.03g | 21% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 8.97g | 9% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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