Steamed Baby Bok Choy with Soy-Ginger Drizzle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound baby bok choy, cut in half lengthwise |
1 tablespoon lower-sodium soy sauce |
1 tablespoon fresh orange juice |
1 teaspoon dark sesame oil |
1/2 teaspoon grated peeled fresh ginger |
Directions:
1. Steam bok choy 5 minutes or until crisp-tender. Combine soy sauce, juice, oil, and ginger; drizzle over bok choy.
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